Product details
It’s obvious that cheese is what makes cheesecake great, however, only natural cheeses and organic free-range eggs can create a rich and layered experience.
Our cake making process starts from acquiring milk for our homemade cheese, combined with different European cheeses, to create speciality cheesecakes with a plethora of flavors.
Premier Parmigiano Cheese Cake <14*7.5cm>
Parmigiano is often regarded as the “King of cheeses” due to its strong and rich aromas. This products speciality lies within the cheese we use, which is 24-month Parmigiano-Reggiano. The aging enhances the flavors, giving it a tad of acidity on top of the richness. You can also taste the floral scent, followed by nuts, caramel and citrus aromas. We also purposely preserve some of the naturally formed crystal, so that you can truly Experience authentic Parmigiano-Reggiano.