Product details
Premier Classic Cheesecake <14*7.5cm>
Natural cheeses from various European countries are the soul of Silk Sweet’s cheesecakes. Imported cheeses are combined with our long-aged homemade cheeses, and the addition of top-quality pasture-raised eggs ensures the elimination of flour and other artificial additives. Beneath its simple exterior, this cake is crafted by hand to offer a multi-layered taste experience. We aim to provide not just a delightful first bite, but also an unforgettable aftertaste.
Premier Parmigiano Cheese Cake
2+ years aged Parmesan | Gluten-free | Unique granular texture | Rich and robust
Parmesan, often referred to as the "king of cheeses," is known for its bold flavor and complex aroma. This cheesecake is made with Parmesan that has been aged for over two years in its original region in Italy. The result is a subtle fruit acidity and a rich floral fragrance, with additional nutty, citrus, and caramel flavors. We intentionally retain some of the natural crystalline texture of Parmesan to evoke the essence of traditional Italian cheesecakes.
Spain Manchego Cheesecake
Manchego sheep cheese | Gluten-free | butter-free
Manchego is one of Spain's most famous cheeses, made from sheep’s milk in the region of La Mancha, home to Don Quixote. Unlike the strong flavor and salty profile of Italian Romano sheep’s milk cheese, Manchego is milder, with a delicate and refined aroma, making it perfect for cheesecakes. Blended with Silk Sweet’s homemade cheese, this cake delivers a light citrusy sweetness and a hint of nutty flavor.
French Comté Cheesecake
Aged Comté cheese | Gluten-free | butter-free
This is an upgraded version of the classic rich cheesecake, with a robust and fresh milk aroma and a complex flavor profile. The recipe features a new concept, reducing the amount of butter and increasing the egg ratio, especially the egg yolks, while also increasing the egg whites for a lighter, fresher texture. The result is a cheesecake with distinct layers of flavor that showcase the multiple aromatic notes of French Comté cheese.
French Brie Cheesecake
French Brie cheese | Smooth texture | Caramel milk aroma | Gluten-free
This cake is made with premium naturally aged French AOP-certified Brie cheese, offering a smooth, silky texture and a light, unforgettable caramel aroma. The marble pattern on the cake’s surface gives off a subtle caramel scent, and the overall taste is sweet without being overwhelming.
Nuts Cheesecake
Dutch smoked Gouda cheese | Smoky ham aroma | Unique sweet and salty flavor | Premium almonds | Gluten-free
Combining the best of European natural cheeses, this cheesecake features Dutch smoked Gouda, which offers a smoky ham-like aroma. It's paired with French AOP-certified dairy products and freshly roasted, ground premium nuts, delivering a rich, creamy flavor with strong nutty notes and a subtle smoky taste.
Grand Cheddar Cheesecake
Aged Cheddar cheese | Gluten-free | Madagascar vanilla bean | Multi-layered milk flavor
This cheesecake is crafted with long-aged English Cheddar and Madagascar vanilla bean, giving it a rich, eggy flavor and a firm, smooth, and dense texture. It’s a multi-layered, top-tier dessert with varying levels of milk flavor. The use of natural ingredients and a carefully balanced proportion of each ingredient ensures a perfect expression of Cheddar’s depth and complexity, providing a perfect treat for cheese lovers.