Product details
"Hanxin" includes six varieties of aged cheesecake: "Grand Cheddar," "Comte," "Brie," "Parmesan," "Smokey Gouda," and "Manchego."
Each cake is filled with a corresponding cheese filling, harmonizing the flavors of the cheesecake and the cheese center. The upgraded layers of flavor are perfect for those who wish to sample a variety of cheeses in one sitting, elevating your appreciation of fine cuisine.
Gift Box Dimensions (WxLxH cm):
6 pcs: 10x24x16 | 3 pcs: 8x24x8
The natural cheeses from across Europe are the soul of Silk Sweet cheesecakes. Imported cheeses are combined with long-aged homemade cheeses and the finest pasture-raised eggs, excluding artificial additives like flour. Beneath their simple exterior lies a multi-layered texture that can only be achieved through meticulous handmade craftsmanship. What we want you to experience is not just the initial wow factor but also the lingering aftertaste once you've finished enjoying it.
"Hanxin" consists of six varieties of cheesecakes with corresponding cheese fillings. Each cheesecake is made with carefully selected cheeses from around the world, with a corresponding cheese filling. The combination of the cheesecake and cheese filling creates a harmonious and satisfying flavor experience.
Parmesan Cheesecake
Italy's Parmesan cheese, known as the "king of cheeses," is used in this cake, made from region-certified Parmesan aged for over two years. It offers a slight fruity acidity and rich floral notes while retaining natural crystalline grains. The cheese filling made from the same cheese features complex flavors of nuts, citrus, and caramel.
French Brie Cheesecake
Brie cheese, after receiving A.O.P. certification, is considered a top-tier naturally aged cheese. The cake made from this cheese is sweet without being overwhelming, with marbled patterns on top that release a delicate caramel fragrance. The cheese filling made from the same cheese has a silky-smooth texture.
French Comte Cheesecake
French Comte cheese has a multi-layered aroma, and Silk Sweet has reworked the recipe to eliminate cream and increase the proportion of eggs. This special technique makes the cake lighter and fresher. The cheese filling made from the same cheese offers a rich dairy aroma that complements the cake's lightness.
Spain Manchego Sheep Cheese Cake
Made from sheep's milk, Manchego cheese has a milder aroma and more delicate texture compared to other stronger-tasting sheep cheeses. This version combines Silk Sweet homemade cheese, resulting in a cake with a light and refreshing texture. The cheese filling made from both cheeses carries citrusy and nutty fragrances.
Grand Cheddar Cheesecake
England's Cheddar cheese, after long aging, is combined with Madagascar vanilla beans, resulting in a cake with a strong egg flavor and a firm yet delicate texture. The cheese filling made from the same cheese offers a pronounced cheese aroma, making this a multi-layered, top-tier dessert.
Smokey Gouda Cheesecake with Almond
Dutch smoked Gouda cheese, with its smoky ham fragrance, is paired with A.O.P.-certified dairy products and Silk Sweet hand-roasted and ground nuts. The resulting cake has a smoky aroma and nutty flavor. The cheese filling, made from the same cheese, has a strong dairy flavor while retaining the smoky notes.