Product details
Platinum Cheesecake
The Platinum Cheesecake comes in two delightful flavors: Candied Kumquat and Pineapple, both offering a perfect balance of tart and sweet.
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Platinum - Candied Kumquat: The outer layer is made with fresh cheese covered in pure white active yeast, while the inner layer contains a subtle golden French Brie-style cheese.
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Platinum - Pineapple: Similarly, the outer layer is crafted with fresh cheese made from active yeast, while the inner filling is a blend of Hokkaido cheese and mozzarella cheese.
As the name Platinum suggests, this dessert is a dual delight of white and gold, delivering a platinum-level experience for your taste buds.
About Fresh Cheese with Active Probiotics
The fresh cheese used for the outer layer of Platinum is made with a blend of beneficial lactic acid bacteria, specially processed at low temperatures to preserve the healthy probiotics.
Unlike commercially available cheeses that undergo high-temperature pasteurization for convenience and preservation, which also kills off the beneficial bacteria, Platinum is made with a technique that promotes the proliferation of good bacteria while inhibiting the growth of harmful ones.
As the cheese ages, the growth of beneficial bacteria increases, enhancing the flavor. It's similar to enjoying a fine bottle of wine, where the taste evolves with richness and layers, offering both deliciousness and health benefits.
Product Details
- All products contain no artificial additives and are made with all-natural ingredients, ensuring safe consumption.
- Keep refrigerated at 1-4°C. The product will remain fresh for 12-14 days.
- Natural whey may form during the aging process, which is a natural phenomenon.