Product details
Classic Cheesecakes <14*7.5cm>
The center focus for Silk Sweet’s cakes are the cheeses that are used, they come from all over Europe. The imported cheese is then paired with our matured homemade cheese and free range eggs. We also cut out the use of flour from our cake making process along with all artificial additives, combining all these factors allows for a superb aftertaste for our all natural product that can truly surprise you, despite its ordinary looks.
#Cheddar Cheesecake [Combining top quality British cheddar with no artificial coloring with French A.O.P. dairy products. Filled with a wraith of cheddar and buttery goodness.]
#Brie Cheesecake [Incorporating top-quality naturally aged French A.O.P. certified dairy products, the silky smooth texture and hints of caramel make this one an unforgettable cake.]
#Parmigiano Cheesecake [incorporating Italian Parmigiano, this product has a multitude of flavors such as nuts,orange zest and caramel. It’s a cake that’s worth savoring﹞
#Gouda Cheesecake [A combination of aged Dutch Gouda and French A.O.P. certified dairy products. Come enjoy the rich, milky and nutty flavor this cake has to offer. ﹞
# Nuts Cheesecake [ A mixture of the best European cheeses, French A.O.P. certified dairy products and top quality fresh nuts, self-baked and ground so the full flavor of the nuts come out paired with a strong creamy texture . ﹞
# Emmental Cheesecake ﹝Emmental cheese originated from Switzerland, it is also known as Swiss cheese. It is the mildest and least potent among the semi-hard cheeses. Instead, it has a milky and creamy aroma, accompanied by a light taste of nuts and citrus fruits. This product combines Hokkaido and homemade cheese. Consumer health is our priority, so we insist on using only natural cheese and organic free range eggs. This product has a special texture that melts effortlessly, while at the same time not leaving a greasy aftertaste.