Product details
Classic Cheesecakes <14*7.5cm>
The center focus for Silk Sweet’s cakes are the cheeses that are used, they come from all over Europe. The imported cheese is then paired with our matured homemade cheese and free range eggs. We also cut out the use of flour from our cake making process along with all artificial additives, combining all these factors allows for a superb aftertaste for our all natural product that can truly surprise you, despite its ordinary looks.
#Cheddar Cheesecake [Combining top quality British cheddar with no artificial coloring with French A.O.P. dairy products. Filled with a wraith of cheddar and buttery goodness.]
# Emmental Cheesecake ﹝Emmental cheese originated from Switzerland, it is also known as Swiss cheese. It is the mildest and least potent among the semi-hard cheeses. Instead, it has a milky and creamy aroma, accompanied by a light taste of nuts and citrus fruits. This product combines Hokkaido and homemade cheese. Consumer health is our priority, so we insist on using only natural cheese and organic free range eggs. This product has a special texture that melts effortlessly, while at the same time not leaving a greasy aftertaste.